THE BASICS: Knife Skills and Kitchen Basics
In this class you will learn knife skills & classic cutting techniques. The class will learn about mise en place (everything in it's place) and the importance of being organized and prepared. Explore the world of classical knife cuts: julienne, dicing, chopping and slicing. You will also learn all about the Pantry and how important it is to stock it properly.
If you sign up for the entire series you will learn to cook with a recipe and cooking with judgment. You will learn the difference between seasoning and flavoring and using spices, herbs and flavoring ingredients to enhance the flavors of foods, plus, you will build your knowledge in the correct methods of dry-heat cooking with fats (sautéing, pan frying, and stir-fry). You will learn reductions, deglazing, coatings, and different oils and fats.**Menu subject to change
Tuition: $99
Type: Hands On
Level: Beginner
Prerequisite:
Additional Registration Options
This Class is part of the
The following menu items will be prepared during this class
* Homemade Pico de Gallo with Chips
* Sweet and Spicy French Fries
* Ratatouille
* Chicken and Vegetable Stir Fry
Please check our web site often for updates.
Class Registration
Please register early, classes are on a first come, first service basis. All applications must be accompanied by full payment.
- You can register online by selecting the Register Now link next to desired class.
- You can register by phone by calling us at 800-611-CHEF.
- You can also register at our reception desk during your next visit.
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If you cannot attend class, call us at 702-562-3900 at least 48-HOURS BEFORE the class and we will give you credit towards a future class or a refund. If you cancel after the 48-hour time frame or miss a class, NO REFUNDS or CREDIT will be given. If you are unable to attend class, you may send someone in your place. Creative Cooking School reserves the right to cancel classes. Class offerings depend on minimum enrollment. In this event, we will notify you and provide a refund or we will give you credit towards a future class. You will have 1 YEAR ONLY to use any credit from a cancelled class.
Bon Appetit!
What To Bring And What's Included
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