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Mastering Crepes and Souffles
Fantastic French favorites that will impress your guests. Join us for an evening of learing the secrets behind these tricky dishes. You'll learn how to make light and fluffy souffles and the proper equipment and procedures for making the perfect sweet and savory crepes!**Menu subject to change
Tuition: $99
Type: Hands On
Level: All Levels
Prerequisite:
The following menu items will be prepared during this class
* Chicken and Asparagus Crepes with Mushroom Sauce
* Fluffy Cheese Souffle
* Chocolate Hazelnut Crepes with Frangelico Cream
* Dark Chocolate Souffle
Please check our web site often for updates.
Class Registration
Please register early, classes are on a first come, first service basis. All applications must be accompanied by full payment.
- You can register online by selecting the Register Now link next to desired class.
- You can register by phone by calling us at 800-611-CHEF.
- You can also register at our reception desk during your next visit.
Click Here To View Our Secure Site and Privacy Information
If you cannot attend class, call us at 702-562-3900 at least 48-HOURS BEFORE the class and we will give you credit towards a future class or a refund. If you cancel after the 48-hour time frame or miss a class, NO REFUNDS or CREDIT will be given. If you are unable to attend class, you may send someone in your place. Creative Cooking School reserves the right to cancel classes. Class offerings depend on minimum enrollment. In this event, we will notify you and provide a refund or we will give you credit towards a future class. You will have 1 YEAR ONLY to use any credit from a cancelled class.
Bon Appetit!
What To Bring And What's Included
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© 2006-2012 Team Building Gourmet (TBG) in Las Vegas and Chicago. All Rights Reserved. Contact us for Team Building in your corporation! |
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