HEALTHY GOURMET COOKING TECHNIQUES

This class we will teach you how to study nutrition guidelines that set the nutritional standards for the foodservice industry, discover ways to apply sounds nutritional principals to the foods you prepare, and explore alternative preparation and seasoning techniques that allow you to cut the fat content out of your dishes. Some recipes include: Wild Mushroom Risotto with Chicken and Curry Crusted Salmon.

Tuition: $99 for single class $295 for series (3 sessions)
Type: Hands On
Level: All Levels
Prerequisite:

No Classes Are Scheduled

Please check our web site often for updates.

Class Registration
Please register early, classes are on a first come, first service basis. All applications must be accompanied by full payment.

• You can register online by selecting the Register Now link next to desired class.
• You can register by phone by calling us at 702-562-3900.
• You can register by sending a check or money order.
  Please make check payable to: Creative Cooking School .
  Mail payment along with course and contact information to :
  Creative Cooking School
  7385 West Sahara
  Las Vegas, NV 89117 
• You can also register at our reception desk during your next visit. 

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Class Cancellation Policy:
If you cannot attend class, call us at 702-562-3900 at least 48-HOURS BEFORE the class and we will give you credit towards a future class or a refund. If you cancel after the 48-hour time frame or miss a class, NO REFUNDS or CREDIT will be given. If you are unable to attend class, you may send someone in your place. Creative Cooking School reserves the right to cancel classes. Class offerings depend on minimum enrollment. In this event, we will notify you and provide a refund or we will give you credit towards a future class. You will have 1 YEAR ONLY to use any credit from a cancelled class.

Bon Appetit!

What To Bring And What's Included