Recipe of the Month
Cinnamon Pull-Apart Bread
Southern Nevada Family Magazine’s Recipe of the Month was contributed by Catherine Margles, president of Creative Cooking School (562-3900) in Las Vegas. Creative Cooking School teaches professional cooking techniques to both children and adults. Summer class schedules are available at www.creativecookingschool.com.
Work time: 10 min.
Cooking time: 20 min.
Total time: 30 min.
Materials Needed:
Nonstick cooking spray
1/2 cup sugar
2 tsp. ground cinnamon
4 Tbsp. margarine
2 pop-cans of refrigerated dinner rolls
1 Preparation
Spray a 5 x 9 pan with the nonstick cooking spray. In a small bowl, blend the sugar with the cinnamon. Melt the margarine in another bowl. Open the pop-cans, pull the rolls apart, and place them on a cutting board.
2 Cut the Dough
Show your children how to cut each of the rolls in half using a plastic knife.
3 Roll the Dough
Have the kids roll each piece of dough in the margarine and then the cinnamon & sugar mix-ture until each is well coated.
4 Place the Dough in a Pan
Have the children place each piece of dough in the prepared pan in layers. Sprinkle the remaining cinnamon & sugar mixture over the top.
5 Cook the Bread
Bake at 375°F for 18 to 20 minutes. Allow to cool slightly.
6 Time to Eat!
Remove the bread from the pan and place on a serving plate. The children can pull off pieces to put on their own plates. Now eat!
