U p c o m i n g  C l a s s e s
Wednesday, September 08, 2010

Under the Tuscan Sun

6:00 pm to 9:00 pm
Chef Michael Anderson, CEC
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Thursday, September 09, 2010

Ribs, Rubs, and BBQ

6:00 pm to 9:00 pm
Chef Phillip Dell
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Friday, September 10, 2010

Friday Night Out: Martini & Appetizers

6:00 pm to 9:00 pm
Chef Michael Anderson, CEC
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Saturday, September 11, 2010

THE BASICS: Classical Sauces and Vinaigrettes

10:00 am to 2:00 pm
Chef Michael Buford
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Lisa Sherman, M. Ed, Rd

BIOGRAPHY

Lisa Sherman, M.Ed., R.D. brings her expertise as a registered dietitian to our school by offering classes that are specific to health conditions. She grew up in a very food conscious family, and knew at the age of eleven that she would be pursuing a career in helping people eat healthy. Lisa’s Mom, a wonderful cook, owned a restaurant. Her Dad, a retired physicist, has always been interested in making food tasty and become a food connoisseur at a very early age. Lisa considers her parents her favorite-dining partners.

Lisa translates the science of nutrition into a language that we can understand and enjoy. She graduated Summa Cum Laude from Bradley University with a degree in Foods, Nutrition, and Dietetics and went on to earn a Master’s Degree in Nutrition Education from the University of Illinois in 1983. Our dietitian is devoted to helping people learn how to take pleasure in eating; something she says can help bring meaning to life.

Lisa is a member of the American Dietetic Association and is available for one-on-one consultations or group workshops to help people learn about wellness and disease prevention issues. Appointments are available through the Creative Cooking School to help you achieve your dietary goals


To view classes offered by Lisa Sherman, M. Ed, Rd please Click Here