Chef Heather Dolton

BIOGRAPHY

Chef Heather Dolton began her culinary career after graduating from New York’s Paul Smiths College of Arts and Sciences with a degree in Baking and Pastry Arts. She began her training on the West Coast as a Chef in several five-star resorts, including the Loews’s Coronado Bay Resort in San Diego, the Phoenician Resort and Spa in Scottsdale, Arizona and the St. Regis Monarch Beach Resort and Spa in Dana Point, California. Upon relocation to Las Vegas, Chef Dolton catered to the most elite guests as the Executive Pastry Chef of the exclusive Mansions at MGM Grand. Most recently, she spent the last three years as the Executive Pastry Chef at the Mirage Hotel and Casino, one the Strip’s most respected hotels. In 2009 she joined the team at Cili Restaurant and Bar at the Bali Hai Golf Course and started her own custom cake design business, Embrace the Cake.